Total Time:
5 mins
Yield:
1
Cook Mode
(Keep screen awake)
Ingredients
-
1 1/2 ounces overproof Cognac, preferably Pierre Ferrand 1840
-
1/2 ounce Amaro Meletti
-
1/2 ounce Carpano Antica Formula or other sweet vermouth
-
1/2 ounce Jamaican rum, such as Appleton V/X
-
1/4 ounce sweet sherry, preferably Pedro Ximénez
-
Small pinch of salt
-
Ice
-
1 grapefruit twist
Directions
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In a mixing glass, combine the Cognac, amaro, vermouth, rum, sherry and salt. Fill the glass with ice, stir well and strain into a chilled coupe. Pinch the grapefruit twist over the drink and discard.