Ingredients
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Ice
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2 ounces aged rum
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1 ounce Drambuie
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1 ounce fresh lemon juice
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2 dashes of bitters, preferably Peychaud's
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2 ounces chilled club soda
Directions
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Fill a cocktail shaker with ice. Add the rum, Drambuie, lemon juice and bitters and shake well. Strain into an ice-filled highball glass and top with the club soda.