![Sandía, The Modern, New York City](https://cdn.statically.io/img/www.foodandwine.com/thmb/9lCvrOHTl99drrq83fA2CwOEKGI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/fw2007_c_xl_sandia-dfe130d7f7a04b86a7badce3d68e86f0.jpg)
Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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2 ounces melon rum
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1 dill sprig
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2 lemon wedges, halved crosswise
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Three 1-inch cantaloupe cubes
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1 cup ice
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1 ounce chilled tonic water
Directions
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In a cocktail shaker, muddle the rum with the dill sprig, lemon wedges and cantaloupe cubes. Add the ice, shake well and pour into a rocks glass. Stir in the tonic water.
Originally appeared: September 2007