Ingredients
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Ice
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2 ounces white rum (preferably Banks 5-Island)
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5 ounces tonic water (chilled, preferably Fever-Tree premium Indian tonic water)
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2 dashes of lemon bitters
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1 lemon wheel (for garnish)
Directions
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Fill a chilled highball glass with ice. Add the rum, tonic water and lemon bitters and stir well. Garnish the drink with the lemon wheel.
© Lucas Allen