Ingredients
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32 ounces unsweetened apple cider
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10 ounces spiced rum, preferably Sailor Jerry
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8 ounces white rum, such as Plantation 3 Stars
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4 ounces overproof rum, preferably Smith & Cross
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5 ounces Simple Syrup
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1/2 small cinnamon stick
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12 ounces heavy cream
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1/4 ounces absinthe
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2 tablespoons sugar
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4 dashes of Angostura bitters
Directions
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In a medium saucepan, warm the apple cider, rums, Simple Syrup and cinnamon stick over moderately low heat for 20 minutes; do not let the rum punch boil.
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Meanwhile, beat the heavy cream, absinthe, sugar and bitters to firm peaks.
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Discard the cinnamon stick and ladle the rum punch into warmed mugs or heatproof glasses. Spoon the whipped cream on top.