Ingredients
-
Ice
-
1 1/2 ounces overproof white rum
-
2 ounces pineapple juice
-
1/4 teaspoon Pernod
-
2 dashes of Angostura bitters
-
2 ounces chilled ginger ale
-
1 pineapple wedge
-
1 maraschino cherry
-
1 cocktail umbrella (optional)
Directions
-
Fill a cocktail shaker with ice. Add the rum, pineapple juice, Pernod and Angostura bitters and shake well. Strain into an ice-filled collins glass and stir in the chilled ginger ale. Garnish with the pineapple wedge, maraschino cherry and cocktail umbrella.