Fatty Sling

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Fatty Crab; ManhattanCocktail expert David Wondrich conceived the Fatty Sling as a nod to Donn Beach, the famous owner of the tiki-themed restaurant Don the Beachcomber. Beach, Wondrich says, "liked combining dashes of Pernod and Angostura bitters to give his concoctions a je ne sais quoi."

By
David Wondrich
David Wondrich

David Wondrich is an award-winning drinks writer and renowned cocktail historian. He has published some of the most revered and influential books on cocktails, including Imbibe! (2007), which was the first cocktail book to win a James Beard Award.

Food & Wine's Editorial Guidelines
Updated on March 28, 2015
Yield:
1 drink
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Ingredients

Directions

  1. Fill a cocktail shaker with ice. Add the rum, pineapple juice, Pernod and Angostura bitters and shake well. Strain into an ice-filled collins glass and stir in the chilled ginger ale. Garnish with the pineapple wedge, maraschino cherry and cocktail umbrella.

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