Active Time:
15 mins
Total Time:
8 hrs 30 mins
Yield:
1 drink
Make ahead
Store leftover ginger syrup in the fridge for up to 3 weeks.
Cook Mode
(Keep screen awake)
Ingredients
Ginger Syrup
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6 ounces simple syrup
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1 ounce fresh ginger, peeled and diced
Cocktail
-
Ice
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2 ounces amber rum
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1 ounce coconut water
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1 ounce fresh lime juice
-
1 ounce Ginger Syrup
-
1 lime wheel
Directions
-
Make the Ginger Syrup
In a small saucepan, bring the simple syrup to a boil. Remove from the heat and add the ginger. Let cool, then refrigerate overnight. Strain the syrup into an airtight container.
-
Make the cocktail
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lime wheel and shake well. Strain into a chilled martini glass. Garnish with the lime wheel.
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