Make ahead
Store leftover ginger syrup in the fridge for up to 3 weeks.
Ingredients
Ginger Syrup
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6 ounces simple syrup
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1 ounce fresh ginger, peeled and diced
Cocktail
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Ice
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2 ounces amber rum
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1 ounce coconut water
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1 ounce fresh lime juice
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1 ounce Ginger Syrup
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1 lime wheel
Directions
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Make the Ginger Syrup
In a small saucepan, bring the simple syrup to a boil. Remove from the heat and add the ginger. Let cool, then refrigerate overnight. Strain the syrup into an airtight container.
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Make the cocktail
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lime wheel and shake well. Strain into a chilled martini glass. Garnish with the lime wheel.