Yield:
8 drinks
Cook Mode
(Keep screen awake)
Ingredients
-
Ice
-
16 ounces white rum
-
5 ounces fresh lime juice
-
2 ounces Brown Sugar Syrup
Directions
-
Fill a large cocktail shaker with ice. Add the rum, lime juice and Brown Sugar Syrup and shake well. Strain the drink into chilled coupes.
:max_bytes(150000):strip_icc()/defaultimageplaceholder-9fd5e1075cd244b190106553700abb99.png)
:max_bytes(150000):strip_icc()/Mai-Tai-Cocktail-FT-BLOG1122-43e6748207e04826b57b8654cedb6bd8.jpg)