Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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4 canned lychees, plus 1/2 ounce syrup from the can
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1 large lemon twist
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2 ounces gold rum
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Ice
Directions
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In a cocktail shaker, muddle the lychees with their syrup and the lemon twist. Add the rum and enough ice to fill a highball glass. Shake well and pour—do not strain—into the glass.
Originally appeared: February 2012