Total Time:
5 mins
Yield:
1
Cook Mode
(Keep screen awake)
Ingredients
-
1 3/4 ounces white rum, preferably Puerto Rican
-
1/2 ounce Cognac
-
1 ounce fresh lemon juice
-
1/2 ounce cinnamon syrup
-
3 dashes of orange bitters
-
Ice, plus 1 large ice cube for serving
-
1 lemon twist, for garnish
Directions
-
In a cocktail shaker, combine the rum, Cognac, lemon juice, cinnamon syrup and bitters. Fill the shaker with ice and shake well. Strain into a chilled rocks glass over the large ice cube and garnish with the lemon twist.
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