Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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Ice cubes, plus crushed ice
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1 1/2 ounces dark rum
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1 1/2 ounces St-Germain elderflower liqueur
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3/4 ounce passion fruit nectar or juice
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1/4 ounce grenadine, preferably homemade
Directions
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Fill a cocktail shaker with ice cubes. Add all of the remaining ingredients except crushed ice and shake well. Strain into a crushed ice–filled snifter.
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