Total Time:
5 mins
Yield:
1
Cook Mode
(Keep screen awake)
Ingredients
-
1 1/2 ounces spiced rum
-
1/2 ounce apricot liqueur
-
1/2 ounce fresh lemon juice
-
1/4 ounce Honey-Habanero Syrup
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Ice
-
1 lemon twist, for garnish
Directions
-
In a cocktail shaker, combine the rum, apricot liqueur, lemon juice and Honey-Habanero Syrup. Fill the shaker with ice and shake well. Strain into a chilled coupe, then pinch the lemon twist over the drink and drop it in.