Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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1/2 ounce aged rum, preferably Mount Gay
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1/2 ounce Cognac
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3 ounces pineapple juice
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1/2 teaspoon light brown sugar, plus a pinch for garnish
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1/2 ounce Velvet Falernum (clove-spiced liqueur)
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Pinch of freshly grated nutmeg, plus a pinch for garnish
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1 large egg white
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Ice
Directions
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In a cocktail shaker, combine all of the ingredients except the garnishes and ice and shake well. Add ice and shake again. Strain into a chilled coupe and garnish.
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