Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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1 tablespoon Rum-Soaked Pineapple
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2 ounces Pineapple Rum
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2 dashes of peach bitters
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1 ounce chilled aranciata (Italian orange soda) or Orangina
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2 pineapple leaves
Directions
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In a blender, puree the Rum-Soaked Pineapple with the Pineapple Rum and bitters. Pour into a crushed ice–filled red wine glass and stir in the aranciata. Garnish with the pineapple leaves.