![Frozen Hula Hoop Cocktails](https://cdn.statically.io/img/www.foodandwine.com/thmb/v9T3whWb-LwLVLiArH2F_gywMjI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/frozen-hula-hoop-cocktail-FT-RECIPE0721-32d3f7e770f84dd1abcfd909704ef515.jpg)
Ingredients
-
6 cups ice cubes
-
½ cup plus 1 tablespoon (4 1/2 ounces) white rum
-
½ cup plus 1 tablespoon fresh or canned pineapple juice
-
¼ cup plus 2 tablespoons raspberry syrup (see Note)
-
¼ cup plus 1/2 tablespoon (2 1/4 ounces) dry red wine (such as Shiraz)
-
¼ cup plus 1/2 tablespoon fresh lemon juice
-
3 tablespoons (1 1/2 ounces) Aperol
-
Pineapple fronds, edible orchids, and raspberries, for garnish
Directions
-
Process ice cubes, rum, pineapple juice, raspberry syrup, wine, lemon juice, and Aperol in a blender until smooth, about 30 seconds. Pour evenly into tulip glasses or snifters. If desired, garnish with pineapple fronds, orchids, and raspberries.
Make Ahead
Cocktail can be frozen up to 3 days. Let thaw until slushy, about 15 minutes; stir well before serving.
Note
Raspberry syrups such as Small Hand Foods and Liber & Co. can be purchased online or in liquor stores.