Guava Mai Tai

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Flatiron Lounge * New York CityAt this Art Deco–inspired lounge, mixologist Julie Reiner hosts summertime Sunday-night tiki parties complete with her version of the mai tai.Plus: Ultimate Cocktail Guide

By
Julie Reiner
Julie Reiner

Legendary mixologist and author Julie Reiner co-owns acclaimed Brooklyn cocktail bars, Clover Club and Leyenda. An influential figure in the cocktail and spirits world for more than 25 years, she helped launch the modern cocktail movement in New York City and is the author of The Craft Cocktail Party: Delicious Drinks for Every Occasion (2015).

Food & Wine's Editorial Guidelines
Updated on June 4, 2021
Yield:
1 drink

Ingredients

  • Ice

  • 1 1/2 ounces aged rum

  • 3/4 ounce orange curaçao

  • 3/4 ounce fresh lime juice

  • 3/4 ounce fresh orange juice

  • 3/4 ounce guava nectar or juice

  • 1 1/2 teaspoons orgeat syrup

  • 1 pineapple spear

Directions

  1. Fill a cocktail shaker with ice. Add all of the ingredients except the pineapple. Shake well, strain into an ice-filled highball glass and garnish with the pineapple spear.

Originally appeared: July 2005

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