Total Time:
5 mins
Yield:
1
Cook Mode
(Keep screen awake)
Ingredients
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Ice cubes
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1 1/2 ounces dark rum
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3/4 ounce orgeat (almond-flavored syrup)
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3/4 ounce fresh lime juice
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3/4 ounce dry curaçao
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1/4 ounce whiskey
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2 dashes Angostura bitters
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Crushed ice
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1 mint sprig, 1 strawberry and 1 orange zest strip, for garnish
Directions
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Fill a cocktail shaker with ice cubes. Add all of the remaining ingredients except the crushed ice and garnishes and shake well. Strain into a rocks glass filled with crushed ice. Garnish the mai tai with the mint sprig, strawberry and orange zest strip and serve.
Originally appeared: August 2015