Total Time:
5 mins
Yield:
1
Cook Mode
(Keep screen awake)
Ingredients
-
1 1/2 ounce aged Trinidadian dark rum
-
1/2 ounce Cynar
-
1/2 ounce amontillado sherry
-
1/2 ounce Cocchi Americano Bianco
-
1 dash of Angostura bitters
-
1 dash of orange bitters
-
Ice
-
1 lemon twist
-
1 orange twist
Directions
-
In a mixing glass, combine the rum with the Cynar, sherry, Cocchi Americano, Angostura bitters and orange bitters. Fill the glass with ice and stir well. Strain into a rocks glass. Pinch the citrus twists over the drink, add them to the glass and serve.
Originally appeared: August 2015
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