Total Time:
5 mins
Yield:
1
Cook Mode
(Keep screen awake)
Ingredients
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1 1/2 ounce aged Trinidadian dark rum
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1/2 ounce Cynar
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1/2 ounce amontillado sherry
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1/2 ounce Cocchi Americano Bianco
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1 dash of Angostura bitters
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1 dash of orange bitters
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Ice
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1 lemon twist
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1 orange twist
Directions
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In a mixing glass, combine the rum with the Cynar, sherry, Cocchi Americano, Angostura bitters and orange bitters. Fill the glass with ice and stir well. Strain into a rocks glass. Pinch the citrus twists over the drink, add them to the glass and serve.
Originally appeared: August 2015