Ingredients
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¼ cup (2 ounces) dark rum (such as Ten To One)
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2 tablespoons (1 ounce) Averna Amaro Siciliano
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2 dashes Angostura bitters
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Ice cubes
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Maraschino cherry with stem
Directions
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Combine rum, Averna, and bitters in a mixing glass filled three-fourths of the way with ice; stir. Strain into a chilled coupe glass. Garnish with a maraschino cherry.
Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Lydia Pursell