![Cajun Lemonade](https://cdn.statically.io/img/www.foodandwine.com/thmb/RmWS-B1lhH1ROmjRzpMGKQnXOag=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2009-cocktail-xl-cajun-lemonade-84ea081d915a470fab7e0ed16ccdde52.jpg)
Yield:
8 drinks
Cook Mode
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Ingredients
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12 ounces white rum or vodka
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4 ounces Pimm's No. 1
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8 ounces fresh lemon juice
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4 ounces Simple Syrup
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1/2 tablespoon Tabasco
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Ice
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8 ounces chilled 7-Up
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Thin lemon wheels, for garnish (optional)
Directions
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In a large resealable container, combine all of the ingredients except ice, the 7-Up and the lemon wheels. Refrigerate until chilled, at least 1 hour. Cover tightly and shake, then pour into an ice-filled pitcher. Strain into ice-filled rocks glasses, stir in the 7-Up and garnish with lemon wheels.
Originally appeared: June 2009