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Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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One 1-inch piece of fresh ginger, peeled
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1 1/2 teaspoons Simple Syrup
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1 1/2 ounces aged rum
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1 1/2 ounces apple cider
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Ice
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1 1/2 ounces chilled ginger beer
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1 lime wedge
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1 slice of apple
Directions
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In a cocktail shaker, muddle the sliced ginger with the Simple Syrup. Add the rum, cider and ice and shake well. Strain into an ice-filled rocks glass and top with the ginger beer. Garnish with the lime wedge and apple slice.
Originally appeared: April 2005