Hurricane

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By
Food & Wine Editors
Food & Wine Editors
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link.
Food & Wine's Editorial Guidelines
Updated on June 27, 2021
Yield:
8 drinks
Cook Mode (Keep screen awake)

Ingredients

  • Ice

  • 8 ounces dark rum, preferably Myers's

  • 8 orange wheels

  • 8 maraschino cherries

  • 24 ounces pineapple juice

  • 8 ounces light rum

  • 24 ounces fresh orange juice

  • 8 ounces grenadine

Directions

  1. In a large nonmetallic container, combine the juices, light rum and grenadine and refrigerate until chilled, at least 2 hours. Stir well and ladle into ice-filled pint glasses. Top each drink with 1 ounce of dark rum and garnish with an orange wheel and a cherry.

Originally appeared: February 2005

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