Sugar Hill Punch

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According to Wayne Collins, single-serve punches like this one are a specialty of the Caribbean. "Punch is so versatile, though, that any of them can be made as a single serving or in a large bowl." More Party Punch Recipes

By Wayne Collins
Updated on June 7, 2021
Sugar Hill Punch
Photo: © Tina Rupp
Yield:
1 drink
Cook Mode (Keep screen awake)

Ingredients

  • Ice

  • 2 ounces amber rum

  • 1/2 ounce apricot liqueur

  • 2 ounces mango nectar or juice

  • 1 ounce fresh lime juice

  • 1/2 ounce Simple Syrup

  • 4 basil leaves, torn, plus 1 basil sprig for garnish

  • 2 dashes of Angostura bitters

  • 1 mango slice, for garnish

Directions

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes and shake well. Strain into an ice-filled highball glass and garnish with the mango slice and basil sprig.

Originally appeared: February 2010

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