![Sugar Hill Punch](https://cdn.statically.io/img/www.foodandwine.com/thmb/2BgznAo2rNVKGFAEx1nXD_SFnbs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2010-xl-cocktail-sugar-hill-punch-c0cb27fccbd3472d9589d2ed147e97ac.jpg)
Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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Ice
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2 ounces amber rum
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1/2 ounce apricot liqueur
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2 ounces mango nectar or juice
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1 ounce fresh lime juice
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1/2 ounce Simple Syrup
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4 basil leaves, torn, plus 1 basil sprig for garnish
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2 dashes of Angostura bitters
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1 mango slice, for garnish
Directions
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Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes and shake well. Strain into an ice-filled highball glass and garnish with the mango slice and basil sprig.
Originally appeared: February 2010