![Cocktail recipe: Lani Kai Sling](https://cdn.statically.io/img/www.foodandwine.com/thmb/3ncqY6IN9AQGfiQ3HPkozbrWnLI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2012-cocktails-xl-lanai-kai-sling-9d9ed9820dda43849dc5c68ad32e564b.jpg)
Ingredients
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Ice
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1 ounce white rhum agricole
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1 ounce aged white rum, preferably El Dorado 3-Year
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1 ounce Sling Business (See Note)
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1 1/2 ounces chilled pineapple juice
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1/2 ounce fresh lime juice
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Dash of Angostura bitters
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1 umbrella plus 1 cherry skewered on a pick with 1 pineapple wedge, for garnish (optional)
Directions
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Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes and shake well. Strain into a chilled, ice-filled collins glass. Garnish with the umbrella, cherry and pineapple.
Notes
Sling Business: In a jar, combine 1/4 ounce each of Heering cherry liqueur, Bénédictine (brandy-based herbal liqueur), grenadine and Cointreau or other triple sec. Makes 1 ounce.