Caparagña

 Cocktail Party Recipes

Yield:
1
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Ingredients

  • Juice of 6 limes

  • 1 tablespoon sugar

  • ½ ounce Triple Sec

  • 1 ½ ounces Brazilian rum

  • Lime slice

Directions

  1. Combine the juice of 6 limes with 1 tbsp. sugar. Add 1/2 oz. Triple Sec and 1 1/2 oz. Brazilian rum. Serve over crushed ice in an old-fashioned glass; garnish with a lime slice.

Originally appeared: June 1996

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