Ingredients
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2 ripe bananas (coarsely chopped)
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3 ounces dark rum
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¼ cup canned coconut cream
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2 dashes Angostura bitters
Directions
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Combine the ingredients in a blender and 3whir on high speed until the mixture is thoroughly pureed.
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With the blender running, slowly add more ice cubes, no more than three at a time. Listen carefully to the sound of the machine. When the machine resumes its normal pitch rather than sounding gravelly, look at the drink. You will notice a vortex in the center of the mixture. Keep adding ice until the vortex disappears and the mixture looks smooth.
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Turn off the blender and stir the mixture with a long spoon or a chopstick. Replace the lid and turn on the blender. The vortex will reappear. Keep adding ice cubes, two or three at a time, until it disappears.