![Peanut Punch Fraco](https://cdn.statically.io/img/www.foodandwine.com/thmb/3p-1N6s4R8211g_ePGDQ1y8JKmE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Peanut-Punch-Fraco-FT-recipe0519-6b5054933f244a1495ee8a0c8db0bcf9.jpg)
Ingredients
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1/2 vanilla bean pod, split lengthwise
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2 cups well-shaken and stirred unsweetened canned coconut milk
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1 cup creamy peanut butter
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1/2 cup sweetened condensed milk
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1/4 cup (2 ounces) Jamaican dark rum (such as Cruzan Aged Dark Rum)
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1 teaspoon grated cinnamon (from 1 cinnamon stick)
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9 cups shaved or crushed ice
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Grated fresh nutmeg
Directions
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Scrape vanilla bean seeds into a blender; add coconut milk, peanut butter, condensed milk, rum, and cinnamon. Process until smooth, about 45 seconds. (Mixture will be the consistency of a milkshake.) Cover and chill until ready to serve, up to 3 days.
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Fill 6 lowball glasses with shaved ice (about 1 1/2 cups each), heaping into a mound. Slowly pour peanut mixture over ice (about 1/2 cup each). Garnish with nutmeg, and serve with spoons.