Dominicana

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Sasha Petraske taught Richard Boccato this White Russian variation when Boccato worked for him at Milk & Honey. Boccato makes it with Caffé Lolita coffee liqueur. Classic Cocktail Recipes

By Richard Boccato

Updated on April 15, 2021

Yield:

1 drink

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Ingredients

1 ounce heavy cream
1/4 ounce Simple Syrup
Ice
1 1/2 ounces añejo rum
1 1/2 ounces coffee liqueur

Directions

In a cocktail shaker, combine the cream, Simple Syrup and 1 ice cube. Shake well to aerate the cream and melt the ice.
Fill a pint glass with ice. Add the rum and liqueur; stir well. Strain into a chilled coupe. Spoon the whipped cream on top.

Originally appeared: July 2011

Dominicana

Ingredients

Directions

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