![Dominicana](https://cdn.statically.io/img/www.foodandwine.com/thmb/mT7Shasxja5XLsCMPhDNkxfvf6I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2011-xl-cocktail-rum-dominicana-e85d536188124efca9937f8be07c359a.jpg)
Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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1 ounce heavy cream
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1/4 ounce Simple Syrup
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Ice
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1 1/2 ounces añejo rum
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1 1/2 ounces coffee liqueur
Directions
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In a cocktail shaker, combine the cream, Simple Syrup and 1 ice cube. Shake well to aerate the cream and melt the ice.
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Fill a pint glass with ice. Add the rum and liqueur; stir well. Strain into a chilled coupe. Spoon the whipped cream on top.
Originally appeared: July 2011