Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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Ice
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1 1/2 ounces añejo rum
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1/2 ounce pisco
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3/4 ounce fresh lemon juice
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3/4 ounce Simple Syrup
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1 ounce chilled club soda
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1/4 ounce mezcal
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1 orange wedge and 1 cherry, for garnish
Directions
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Fill a cocktail shaker with ice. Add the rum, pisco, lemon juice and syrup; shake well. Strain into a chilled highball glass, stir in the soda and float the mezcal on top. Garnish with the orange and cherry.
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