Spiced Rum Coffee

5.0
(1)
1 Review

This double rum coffee is deliciously flavored with cinnamon and orange zest.

By
Food & Wine Editors
Food & Wine Editors
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link.
Food & Wine's Editorial Guidelines
Published on September 8, 2014
original-201301-r-smugglers-coffee.jpg
Total Time:
15 mins
Yield:
1 drink
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Ingredients

  • 1/2 cup hot strong coffee

  • 2 teaspoons sugar

  • 1 ounce gold rum

  • 1 ounce dark rum

  • 1 small cinnamon stick

  • 1 long strip of orange zest, plus finely grated zest, for garnish

  • Sweetened whipped cream and grated Mexican chocolate, for garnish

Directions

  1. In a heatproof glass, stir the coffee and sugar until the sugar dissolves. Stir in both rums. Add the cinnamon and the strip of orange zest. Garnish with whipped cream, grated Mexican chocolate and grated orange zest.

Originally appeared: January 2013

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