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Ingredients
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2 ounces white rum, such as Banks
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1/2 ounce dry orange Curaçao, such as Pierre Ferrand
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1/2 ounce dry vermouth
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1/4 ounce Lambic Grenadine (see Note)
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3 drops of cherry bitters
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Ice
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1 orange twist, flamed, for garnish
Directions
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In a mixing glass, combine all of the ingredients except ice and the garnish. Fill the glass with ice and stir well. Strain into a chilled coupe and garnish with the flamed orange twist.
Notes
Lambic Grenadine: In a medium saucepan, combine 8 ounces framboise (raspberry) lambic beer with 1/2 cup sugar and zests from 1/2 orange and 1/2 lemon. Bring to a boil, remove from the heat and let cool. Strain the grenadine into a jar and refrigerate for up to 1 month. Makes about 8 ounces.