Total Time:
5 mins
Yield:
1
Cook Mode
(Keep screen awake)
Ingredients
-
1 1/2 teaspoons superfine sugar
-
3/4 ounce fresh lemon juice
-
2 ounces aged rum, preferably Dos Maderas P.X. 5 + 5
-
Ice
-
3/4 ounce ruby port
Directions
-
In a cocktail shaker, stir the sugar and lemon juice until the sugar dissolves. Add the rum, fill the shaker with ice and shake well. Strain into a chilled ice-filled double rocks glass and top with the ruby port.