Caffé Notte

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Brasa * SeattleShaking this cocktail creates a layer of foam on top, like the crema on an espresso. Notte, Italian for "night," refers both to the drink's dark color and to the time you'd drink it.Plus: Ultimate Cocktail Guide

By
Food & Wine Editors
Food & Wine Editors
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link.
Food & Wine's Editorial Guidelines
Updated on March 27, 2015
Yield:
1 drink
Cook Mode (Keep screen awake)

Ingredients

  • Ice

  • 1 ounce Calvados

  • 1 ounce coffee liqueur, preferably Tia Maria

  • 1/2 ounce room-temperature brewed espresso

Directions

  1. Fill a cocktail shaker with ice. Add all of the ingredients, shake vigorously and strain into a chilled martini glass.

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