![Sweet Potato, Balsamic Onion and Soppressata Pizza](https://cdn.statically.io/img/www.foodandwine.com/thmb/aAur01DVgyrEeffl0R704oVrPV0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/sweet-potato-balsamic-onion-and-soppressata-pizza-ft-201102-b5c898106f264436881de5ba81f4c51b.jpg)
From potato pizza to warm, gooey pimiento cheese fries, here are 11 amazing ways to use potatoes for the ultimate game day spread.
Poutine-Style Twice-Baked Potatoes
![Twice-Baked Potatoes](https://www.foodandwine.com/thmb/La3hqbtnaqRSOB_7CR6LvcWW3nU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/HD-201402-r-poutine-style-twice-baked-potatoes-3e3583c7c1334b7e8caa46dfef650afc.jpg)
These decadent baked potatoes are stuffed with sour cream and Parmigiano-Reggiano, then topped with tangy gravy, gooey mozzarella, smoky bacon bits, and fried potato skins.
Pimiento Cheese Fries
![Pimento Cheese Fries](https://www.foodandwine.com/thmb/j-SNYAfn5ViDco2wyhzpa3PvylE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2012-cocktails-HD-pimento-cheese-fries-2012-cocktails-c-pimento-cheese-fries-c728fc85a2a94b49a0d88e9552d04dd3.jpg)
A tequila-spiked pimiento cheese topping takes these french fries over the top.
Smoky Sweet Potatoes with Chorizo Butter
![Smoky Sweet Potatoes with Chorizo Butter](https://www.foodandwine.com/thmb/fXGHiEv_cKMYfZvUMPoq_uQWRG0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Smoky-Sweet-Potatoes-With-Chorizo-Butter-FT-RECIPE1121-155da84b9f5349cbada35159ee8addef.jpg)
Scoring baked sweet potatoes and then broiling them gives them a hint of smoke and lets the chorizo butter soak into every bite.
Potato and Mozzarella Croquettes
![Potato-and-Mozzarella Croquettes](https://www.foodandwine.com/thmb/KTkv0aY3pPWbYU41jGEv8BYRUBA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/HD-201305-r-potato-and-mozzerella-croquettes-50b806b508b44ac8ac1b9f860caf7080.jpg)
Impress Super Bowl guests with these light and cheesy fried potato croquettes.
Crispy Potatoes with Avocado Salsa
![Crispy Potatoes with Avocado Salsa Recipe](https://www.foodandwine.com/thmb/19M0aE6qDgmIjji9hVS2ePMQWPM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/crispy-potatoes-with-avocado-salsa-FT-RECIPE0420-5a012781e316469891841763b8f94131.jpg)
Make the avocado salsa while the potatoes are roasting; it’s the perfect creamy, cooling complement to the salty, crispy potatoes and bright, spicy jalapeños.
Barbecue-Spiced Potato Chips
![Barbecue Spiced Potato Chips Recipe](https://www.foodandwine.com/thmb/UvJVUMZpNP_VAoCaHbAp5IRCG_0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/barbecue-spiced-potato-chips-FT-RECIPE0620-9a3352ca5d734a8f83ec753353d0df1a.jpg)
The secret to these spicy, ultra-crispy potato chips is in the pre-soak.
Crispy, Creamy Potato Puffs
![Potato Puffs](https://www.foodandwine.com/thmb/StIbyZe28ado8a6ym3DnnhA-QaM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/HD-fw200704_potatoPuffs-5d43efb77f8f4821a4fafa87e8dbe58b.jpg)
These amazing snacks are a cross between mashed potatoes and french fries.
Mini Kabob Potatoes
![Mini Kabob Potatoes](https://www.foodandwine.com/thmb/-56swnVNptFGfS-g-nhbpYxhvkE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Mini-Kabob-Potatoes-FT-RECIPE0622-c13722f8678d419bbef3496e99c8b64d.jpg)
A crispy exterior with a soft, fluffy center makes these quick-cooking fried potatoes a fun addition to your game day spread.
Parmesan-Crusted Smashed Potatoes
![parmesan-crusted smashed potatoes](https://www.foodandwine.com/thmb/pyPzqZd-K5dbAIcw4ybkyOnpOAU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/parmesan-crusted-smashed-potatoes-FT-RECIPE0821-d89d4ea5305344ec86892444a89b826f.jpg)
Boiled and smashed new potatoes are smothered on both sides with a flavorful mixture of roasted garlic, Parmesan, and fragrant rosemary. After roasting, the potatoes emerge from the oven crispy and cheesy.
Thrice-Cooked Fries
![Thrice-Cooked Fries](https://www.foodandwine.com/thmb/UERfpG5iH4Gv6uZFF5LBP6Vz4dA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/HD-201309-a-how-to-make-french-fries-bf809ebc5a6e425f8043d2b83ef694e4.jpg)
What's the secret to chef April Bloomfield's amazing fries? Boiling makes the potatoes tender; double-frying makes them incredibly crispy.
Sweet Potato, Balsamic Onion, and Soppressata Pizza
![Sweet Potato, Balsamic Onion and Soppressata Pizza](https://www.foodandwine.com/thmb/aAur01DVgyrEeffl0R704oVrPV0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/sweet-potato-balsamic-onion-and-soppressata-pizza-ft-201102-b5c898106f264436881de5ba81f4c51b.jpg)
Prebaked crust makes quick work of this delicious pizza, topped with mashed sweet potatoes, mozzarella cheese, and thin ribbons of soppressata.