Ingredients
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1 ½ cups watermelon juice
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1 teaspoon soy lecithin
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Sea urchin
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Spanish extra-virgin olive oil
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Juice of 1 lime
Directions
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Combine the watermelon juice with the lecithin. Mix with a hand blender, tilting the bowl to incorporate air. Put the sea urchin in shallow bowls. Dress with olive oil and lime juice and top with the watermelon mixture.