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Hot-Smoked Trout with Pickled Cipollini Onions
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How to Pair Wine With Grilled Shrimp
Sheet-Pan Salmon with Gin-Soaked Tomatoes
Artichoke and Shrimp Gratins
25 Ways to Grill Fish, From Foil Packets to Grill Baskets
Chili Crisp Shrimp Scampi
12 Blue Crab Recipes, From Claws to Crab Cakes
The Complete Guide to Royal Red Shrimp
The Food & Wine Guide to Sourcing and Preparing Each Type of Crab
The Best Way to Store Fish
Shrimp Fra Diavolo
Lobster Pasta with Corn and Tomatoes
Clams Casino
Seafood Lasagna
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16 Seafood Dips From Smoked Salmon to Warm Crab
Ouzo Snapper with Fennel and Tomatoes
Limoncello and Whiskey Shrimp
Classic British Fish and Chips
Italian Baked Rice and Clams
Slow-Roasted Salmon with Citrus-Olive Relish
I Dream of Dungeness During the Holidays
The Complete Guide to Dungeness Crab
Crab Salad Sandwiches Are a San Francisco Classic for a Reason
Buttery Garlic Noodles With Fresh Crab Were a Huge Hit With Our Test Kitchen
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10 Ways to Glaze, Grill, Sear, and Smoke Mackerel
Ritz Crackers Are the Secret to This Lemony Baked Salmon's Crunchy Crust
Linguine with Fresh Tuna, Olives and Capers
Perch Fillets with Herbs and Brown Butter
Italian Tuna Mousse
Curried Cod and Mussels
Shrimp Fried Rice with Coconut and Pickled Onions
Seared Tuna With Sauce Vierge
Pan-Seared Rockfish with Oyster Sauce
Hoppin' John with Smoked Oysters
Mixed Seafood Seviche
Low-Country Shrimp and Rice
Tuscan Cranberry Bean and Shrimp Salad
Catalan Fish Stew with Pimentón Mayonnaise
Puffy Spoonbread with Corn, Crab, and Roasted Red Peppers
Garlic Shrimp in Tomato Sauce
Chicken, Shrimp and Andouille Gumbo
Buckwheat Noodles with Ginger-Sautéed Squid
Celery Root Remoulade with Scallops and Caviar
8 Dishes to Savor as Santa Barbara Spot Prawn Season Draws to an End
Swordfish au Poivre Is Proof That Fish Is Just as Good as Steak
A Garlicky, Buttery Red Chile Marinade Punches Up These Quick-Cooking Grilled Shrimp
Clams in Garlic Sorrel Cream
Swordfish au Poivre