![Bacon-Wrapped Hot Dogs with Avocado](https://cdn.statically.io/img/www.foodandwine.com/thmb/RK_68AkQyTIZO-Br6jcGj9s7GRM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/fw2008-xl-bacon-hot-dog-66973a2519f9486e8d2df44661a4bea7.jpg)
Ingredients
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6 hot dogs
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6 slices of bacon
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2 tablespoons vegetable oil
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6 hot dog buns, split and warmed
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1 Hass avocado, cut into 12 slices
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1/4 cup plus 2 tablespoons sour cream
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1/4 cup plus 2 tablespoons spicy salsa
Directions
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Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.
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In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks.
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Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve.