![Hot Dogs with Grilled Pickle Relish](https://cdn.statically.io/img/www.foodandwine.com/thmb/lvfABH52YAdoX-Z08xegz0ivNsI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/hot-dogs-with-grilled-pickle-relish-XL-RECIPE0517-068c5f4b98574fccbc71f0402ce21181.jpg)
Ingredients
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4 dill pickles, sliced lengthwise into 1/4-inch-thick slabs
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2 tablespoons canola oil
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1 cup finely chopped white onion
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Kosher salt
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1/2 cup distilled white vinegar
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2 tablespoons sugar
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1 tablespoon yellow mustard seeds
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2 tablespoons finely chopped parsley
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8 all-beef hot dogs
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8 hot dog buns, split and toasted
Directions
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Light a grill or preheat a grill pan. Grill the pickle slices over high heat, turning once, until lightly charred on both sides, 3 to 5 minutes. Transfer to a work surface to cool, then finely chop.
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In a medium saucepan, heat the oil. Add the onion and a generous pinch of salt. Cook over moderate heat, stirring occasionally, until softened, 5 minutes. Add the vinegar, sugar and mustard seeds and simmer for 5 minutes. Remove from the heat and stir in the pickles; let cool completely. Fold in the parsley and season with salt.
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Relight your grill or heat the grill pan. Grill the hot dogs over moderate heat, turning occasionally, until cooked through, about 5 minutes. Serve the hot dogs in the buns with the relish.