![Grilled Rib Eye Steaks with Apple-Radish Vinaigrette](https://cdn.statically.io/img/www.foodandwine.com/thmb/oAGKxxrbbCi-5bpJAkGTrXkOBCg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/RECIPE1215-XL-steak-with-apple-salsa-2ec45eee72fc4eaf91dcb549e6009fd1.jpg)
Ingredients
-
1/3 cup extra-virgin olive oil, plus more for oiling the grate and brushing the steaks
-
Two 1-inch-thick boneless rib eye steaks (1 1/2 pounds total), at room temperature
-
Salt
-
Pepper
-
3 tablespoons Champagne vinegar
-
1/4 cup minced radish
-
1/4 cup minced crisp, sweet apple, such as Honeycrisp
Directions
-
Light a grill and oil the grate. Brush the steaks all over with olive oil and season generously with salt and pepper. Grill over moderately high heat, turning once, until medium-rare, 6 to 8 minutes. Transfer to a carving board and let rest for 5 minutes.
-
Meanwhile, in a medium bowl, mix the 1/3 cup of olive oil with the vinegar, radish and apple. Season the vinaigrette with salt and pepper. Carve the steaks against the grain and serve with the vinaigrette.