Bergamot Shandy

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Nopa,; San FranciscoThis Cal-Med restaurant, named for its "north of the Panhandle" neighborhood moniker, occupies a former bank. The vault is a constant and cool 56 degrees, perfect for storing spirits and wines.Plus: Ultimate Cocktail Guide

By
Food & Wine Editors
Food & Wine Editors
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Updated on June 30, 2021
Yield:
1 drink
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Ingredients

  • Ice

  • 3/4 ounce amaro (bittersweet Italian liqueur)

  • 3/4 ounce Créole Shrubb or Grand Marnier

  • 3 drops of orange flower water

  • 5 ounces chilled lager

  • 1 ounce chilled ginger beer

  • 1/4 teaspoon finely grated orange zest

Directions

  1. Fill a pint glass with ice. Add the amaro, Créole Shrubb and orange flower water and stir well. Strain into a chilled pilsner glass and stir in the lager and ginger beer. Garnish with the grated orange zest.

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