![Paloma Italiana](https://cdn.statically.io/img/www.foodandwine.com/thmb/u2qAMNPX8vTdbL3-2jm8NupTNNc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2013-xl-paloma-italiana-40bf0128274a4464bec1d2e2335e947a.jpg)
Ingredients
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1 1/2 ounces reposado tequila
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3/4 ounce Campari
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3/4 ounce fresh pink grapefruit juice
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1/2 ounce fresh lime juice
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1/2 ounce fresh lemon juice
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1/2 ounce agave nectar
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Ice
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2 ounces chilled Italian orange soda, such as San Pellegrino Aranciata
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Pinch of kosher salt
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1 spiral-cut grapefruit twist, for garnish
Directions
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In a cocktail shaker, combine the tequila, Campari, citrus juices and agave nectar. Fill the shaker with ice and shake well. Add the orange soda and strain into a chilled ice-filled collins or highball glass. Add the salt and garnish with the grapefruit twist.