![Goiabardente](https://cdn.statically.io/img/www.foodandwine.com/thmb/yFEkOAoxAkGSNZwK0PrKZge-TZI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2013-xl-goiabardente-dc2e7fe8bbe7420c96356d3fe5f0b042.jpg)
Ingredients
-
1 1/2 ounces añejo tequila, preferably Ocho
-
3/4 ounce guava nectar
-
1/2 ounce fresh lime juice
-
1/2 ounce Jalapeño Nectar (see Note)
-
Ice, plus 1 large ice cube for serving
-
1 small jalapeño slice, for garnish
Directions
-
In a cocktail shaker, combine the tequila, guava nectar, lime juice and Jalapeño Nectar. Fill the shaker with ice and shake well. Strain into a chilled rocks glass over the large ice cube and place the jalapeño slice on the ice.
Notes
Jalapeño Nectar: In a jar, combine 5 ounces agave nectar with 2 halved and seeded jalapeños. Cover and refrigerate for 24 hours. Strain into a clean jar, cover and refrigerate for up to 2 weeks. Makes 5 ounces.