Paloma

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Fresh grapefruit juice is the star of this Paloma cocktail that was served at the former Jimmy's in Aspen, Colorado.

By
Food & Wine Editors
Food & Wine Editors
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link.
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Updated on October 14, 2021
Two Paloma cocktails
Photo: Photo by Rachel Vanni / Food Styling by Judy Haubert
Active Time:
5 mins
Total Time:
5 mins
Yield:
1 drink

Shaken with flavorful reposado tequila, a squeeze of lime, and lots of ice, the drink is topped with splashes of lemon-lime and club soda for a not-too-sweet version that is sure to refresh.

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Ingredients

  • Ice

  • 3 ounces fresh grapefruit juice

  • 2 ounces reposado tequila

  • 1/2 ounce fresh lime juice

  • 1 ounce chilled club soda

  • 1 ounce lemon-lime soda (such as Sprite)

  • 1 lime wheel

Directions

  1. Fill a cocktail shaker with ice. Add the grapefruit juice, reposado tequila and lime juice and shake well. Strain into an ice-filled highball glass, top with the club soda and Sprite and garnish with the lime wedge.

Originally appeared: October 2013

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