![In-Sandíary](https://cdn.statically.io/img/www.foodandwine.com/thmb/FU64jNLpjWMyhV885sq4C2AZzuY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2009-cocktail-xl-in-sandiary-149277f15b524fb59600ded194f3ab66.jpg)
Ingredients
Chile Salt
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1 teaspoon ancho chile powder
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1 teaspoon kosher salt
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1 teaspoon sugar
Cocktail
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1 lime wedge
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Ice
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2 ounces blanco tequila
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2 ounces watermelon juice
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1/2 ounce fresh lime juice
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1/4 ounce Simple Syrup
Directions
Make the cocktail
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In a small bowl, mix the kosher salt, sugar and ancho chile powder.
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Moisten the outer rim of a highball glass with the lime wedge and coat lightly with chile salt. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Fill the highball glass with ice and strain the drink into the glass.