Meyer Lemon Mezcal Margarita

If you are looking for a Margarita that stands out from the rest, try this version created by Top Chef fan favorite Brooke Williamson. The mezcal makes this drink a bit smoky, but the tart, floral Meyer lemon and Makrut lime leaves balance it nicely. A bit of freshly ground ginger adds a warm spice note to the drink, which is sweetened with simple syrup.

We love the Lime Leaf Salt used to rim the glass for this drink — it’s salty and sweet, with a hint of lime from the dried and ground Makrut lime leaf. This recipe makes enough for a few servings, but you can make this salt in larger batches to keep on hand to rim glasses for other cocktails. We also love it sprinkled on fresh pineapple, watermelon, and mangoes to bring out their flavors. It’s also delicious when you add a pinch to a bowl of guacamole or salsa to make it pop.