![Blueberry Margarita](https://cdn.statically.io/img/www.foodandwine.com/thmb/hxIl0GBCqztSjFnxelcwJaVPFgQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/original-201311-r-blueberry-margarita_0-b05ec77502fd4b6c81f545fdbbcde9ed.jpg)
Ingredients
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1/4 cup fresh blueberries
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1 ounce (2 tablespoons) fresh lime juice
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4 ounces (1/2 cup) reposado or añejo tequila
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1 1/2 ounces (3 tablespoons) Simple Syrup
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Few dashes orange bitters
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Ice
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Kosher or sea salt for rimming the glass
Directions
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Rub the rim of two rocks or margarita glasses with a lime wedge. Swirl the rims through a small pile of kosher or sea salt to salt them. Add ice cubes to the glasses.
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In a cocktail shaker muddle the blueberries and lime juice until the blueberries are pulverized. Add the tequila, Simple Syrup, bitters and a handful of ice to the shaker. Add a left over rind or two from the limes. Shake vigorously for 15 seconds, and then strain into the salted glasses.