![Pomegranate Margaritas](https://cdn.statically.io/img/www.foodandwine.com/thmb/AjZ9c1G6W4bhPICuYoLu2kvTeKI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/HD-200511-r-pomegranate-margaritas-8671060821564e0ca4690511ba32fcee.jpg)
Ingredients
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1 ¾ cups chilled pomegranate juice
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Kosher salt
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1 ½ cups silver tequila
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1 cup triple sec
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⅔ cup fresh lime juice
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Ice cubes
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8 lime wheels (for garnish)
Directions
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Pour 1/4 cup of the pomegranate juice into a saucer; spread kosher salt in another saucer. Moisten the outer edge of 8 margarita glasses with the pomegranate juice, then coat with the salt.
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In a pitcher, stir the remaining 1 1/2 cups of pomegranate juice, the tequila, triple sec and lime juice. Working in batches, shake the mixture in a large ice-filled shaker, then strain into the glasses. Garnish each margarita with a lime wheel and serve.