Pomegranate Margaritas

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"I just love pomegranates," says chef Govind Armstrong, who uses the tart fruit in everything from salads to sauces. "Last winter, so many farmers brought me pomegranates that I had to think of something else to do with them. So I came up with this cocktail." Cocktail Party Recipes

By

Govind Armstrong

Updated on April 15, 2021

Pomegranate Margaritas — Photo: © Petrina Tinslay

Total Time:

15 mins

Yield:

8

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Ingredients

1 ¾ cups chilled pomegranate juice
Kosher salt
1 ½ cups silver tequila
1 cup triple sec
⅔ cup fresh lime juice
Ice cubes
8 lime wheels (for garnish)

Directions

Pour 1/4 cup of the pomegranate juice into a saucer; spread kosher salt in another saucer. Moisten the outer edge of 8 margarita glasses with the pomegranate juice, then coat with the salt.
In a pitcher, stir the remaining 1 1/2 cups of pomegranate juice, the tequila, triple sec and lime juice. Working in batches, shake the mixture in a large ice-filled shaker, then strain into the glasses. Garnish each margarita with a lime wheel and serve.

Originally appeared: November 2005

Pomegranate Margaritas

Ingredients

Directions

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