Ingredients
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Kosher salt
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1 quarter-size slice of fresh ginger
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One 1/4-inch slice of Thai chile
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1 teaspoon sugar
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1 teaspoon fresh lemon juice
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1 1/2 ounces añejo tequila
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1/2 ounce Cointreau
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Ice
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1 lime wedge
Directions
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Moisten the rim of a margarita glass and press into the salt. In a cocktail shaker, muddle the ginger, chile, sugar and lemon juice. Add the tequila, Cointreau and ice and shake. Strain into the prepared glass over ice. Squeeze in lime juice, fasten the wedge to the glass and serve.