![Salt Air Margarita](https://cdn.statically.io/img/www.foodandwine.com/thmb/A0hK-KhQDJqnMN0AwYEwlQVnHu4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2011-xl-cocktails-chefs-margarita-2000-aa36d8bdfd474b28b895b5b6055b9610.jpg)
Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
Margarita
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1 ounce fresh lime juice
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1 1/2 ounces blanco tequila
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Ice
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1 ounce Cointreau or other triple sec
Salt Air
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4 ounces water
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2 ounces fresh lime juice
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1 1/2 teaspoons Sucro
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1 1/2 teaspoons salt
Directions
Make the Salt Air:
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Fill a cocktail shaker with ice. Add the tequila, Cointreau and lime juice and shake well. Strain into a chilled coupe.
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Combine all of the ingredients in a large bowl. Using an immersion blender, mix until bubbles form. Carefully spoon on top of the drink.
Originally appeared: July 2011