![Tekiwi](https://cdn.statically.io/img/www.foodandwine.com/thmb/45C_CodnQGlP1RxMjcirnLILhQA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2014-c-xl-tekiwi-9695a0df80664359a4b865df6e984345.jpg)
Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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1 ripe kiwi, peeled
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1/2 ounce Simple Syrup
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3 ounces of fresh lime sweet and sour mix (see Note)
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2 ounces of Patrón Silver Tequila
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Ice
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Fresh mint leaves
Directions
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In the bottom of a cocktail shaker, muddle the kiwi with the simple syrup. Add sweet and sour mix, tequila, and ice. Shake well and double-strain into a highball glass filled with ice. Garnish with mint leaves and serve immediately.
Notes
To make fresh lime sweet and sour mix: combine 2 parts fresh lime juice with one part citronge orange liqueur and one part simple syrup. Stir to combine.
Originally appeared: January 2014